Restaurant phone lines are busiest during service — exactly when staff can't answer. Missed calls during dinner service mean missed reservations and missed revenue. An AI agent takes bookings, answers FAQs, and handles enquiries in multiple languages, 24 hours a day.
Your team is flat-out during service. An AI agent handles every call so nothing slips through — including your highest-value enquiries.
Your team is flat-out during service. Every missed reservation call means that table goes empty or the guest books OpenTable instead.
Major Australian cities have large Mandarin, Vietnamese, and Thai-speaking communities. If staff can't communicate easily, these customers book elsewhere.
A catering enquiry worth $2,000–$10,000 requires a callback that often doesn't happen fast enough. These high-value leads need immediate response.
Syncs with your booking system (ResDiary, SevenRooms, Resy, or Google Calendar) to take, modify, and cancel reservations without staff involvement.
Handles questions about menus, dietary options, BYO policy, group bookings, and parking in English, Mandarin, Vietnamese, Thai, and Bahasa Indonesia.
Large group or special event enquiries are flagged for priority callback, with all enquiry details captured so you can follow up with full context.
Setup takes 5 business days. We configure the AI with your restaurant's menu, booking rules, and FAQ list. Multilingual from day one. No contracts. Cancel any time.